I have been making crepes at home recently and they come out good and are easy to make-relatively. I would like to use Buckwheat flour like they do in France (and Montreal/Quebec). Trouble is, you can’t get it anywhere! Does anyone have a Buckwheat flour source? Let’s have it.
Try Wholefoods in RWood.
$, but worth it. Better stuff for
the baby too, organic etc… when he’s ready.
Comment by veg master — August 30, 2007 @ 8:50 am |
I totally forgot about them! Right down the road too. ye$, expen$ive but they may have it. I was thinking I needed to go up 17 to Trader Joe’s. This is closer. Giving myself a “duh” on this one. –fog
Comment by mcgonnigle — August 30, 2007 @ 9:16 am |
TONS of rich pseudo, and ex-hippy types in there shopping.
-That’s the rub.
They do sell meats and fish so there’s not the
militant vegetarian thing goin’ on.
You WILL get cut off in the parking lot by
someone wearing Birkenstocks.
B- I’m failing miserably in my endeavor to be more patient and understanding of people. Ah,
the old negativity again. What is it about Hippies and Ridgewood that does that to me?
Comment by veg again — August 30, 2007 @ 9:18 am |
Yup. Wholefoods, probably Trader Joe’s (Wayne, Westwood) as well. Actually…a decent Supermarket that carries the full ‘King Arthur’ flour line would have it on the shelf.
Comment by skywarn007 — August 30, 2007 @ 11:12 am |
Leave it to RangerSmith to know about the “King Arthur” line of flourian products…thx
Comment by mcgonnigle — August 30, 2007 @ 3:03 pm |