Another installment of: Cooking with Fog–
(Now, normally, you’d cover the Cap’n with cookies but to demo it, I have left spaces so you can see)
Use a basic Toll House cookie recipe and make a batch of dough. Then, in a baking pan, spread a half to three quarters of an inch of Cap’n Crunch cereal evenly. Spread the dough completely over the Cap’n Crunch and bake. Serve with milk. –fog
Ohhhh the humanity!
Then again peanut butter cap’n crunch might not be half bad.
Comment by John Walker — March 23, 2007 @ 11:06 pm
[...] Original post by mcgonnigle [...]
Pingback by Cooking for every day life » Amazing Cookie Recipe — March 23, 2007 @ 11:35 pm
Hey, it sounds unorthodox but you can’t knock it until you try it. The cookie stuff melts down into the Cap’n and the fats in the cookie stuff softens the Cap’n. You cut them up like brownies. hmmm…
And oh, btw, I am a “purist”. I only eat the regular strain of Cap’n Crunch. None of this peanut butter or crunch berries for me. –fog
Comment by mcgonnigle — March 24, 2007 @ 7:40 pm
Fog - anything in that recipe book of yours with smores Pop-Tarts as a key ingredient?
Comment by sylvestermcmonkeymcbean — March 25, 2007 @ 5:11 am
Sunday morning and I’m eating these Cap’n Cookies…oh my goodness, I can not tell you how good these things are. Un believable. Off the charts…
I haven’t had a Smores Poptart since last summer when I went down there. Now, it is going to sound goofy with what I’m eating right now (ahoy!~) but I expunged them from the fog-diet for being, you know, not nutritious enough! hahaha. –fog
Comment by mcgonnigle — March 25, 2007 @ 8:52 am
Interesting. How does the Cap’t Crunch hold up, upon completion ?
Comment by skywarn007 — March 25, 2007 @ 8:50 pm
We’ve come up with a good name for these things: Fog + Cookies = Fookies
Comment by mcgonnigle — March 26, 2007 @ 9:45 am